On the Run

Do you remember the last time we had a full five-day week? Maybe I'm just lucky. But all this time off  actually has me scrambling to keep up!


image via patterson maker

The full week next week is going to be quite the rude awakening. Hopefully I'll be back on top of my game by then! In the meantime, I wanted to be to check out my guest posts this week.

You'll now be able to catch up with me regularly on the Rue blog. You can see my inaugural post and the great finds of the entire team here.

You can also find out more about what's on my mind these days over at Sterling Style. Taylor's new series is going to be divine. I can't wait to see who is up next!

Happy Friday luvies!
*Mrs. E

How Do You Hibernate {stephmodo}

Well, today it is officially back to reality and I am completely in denial. Luckily, on this first Tasty Tuesday of 2011, I have a few taste treats to share with you.

First off, below you will find the darling and talented of Stephanie of stepmodo's mouth watering answer to the question How Do You Hibernate?

And then, if you're still hungry for more, you can head over to the Rue Blog, where I feel incredibly privileged to join the dazzling group making up the Rue blogging team. You can check out my debut post here!

Finally, if you haven't entered our Happy New Year giveaway, there's still time (but the clock is ticking!).


How Do You Hibernate? {stephmodo}

Right now hibernating sounds like a lot of fun...and with the holiday season now behind us, I'll be participating more actively in this alluring activity :)

I think most people like to curl up to a great book and I admit, I love that too. Or a great magazine...like the latest Donna Hay or Sunset. However, I find that I'm more prone to baking and cooking when it's cold, windy and gray outside. Making great food and yummy treats puts a smile on everyone's face, despite the gloomy weather, and this encourages me to put forth the effort and stay active in the kitchen. Below is a recipe for one of my winter favorites - Cranberry Orange Bread.





all images by stephanie

I also enjoy decorating and finishing up home projects during the winter.



The dismal weather presents an excellent opportunity to stay inside and analyze what you love surrounding yourself with. I'm a proponent of surrounding yourself with pieces you love, while considering budgetary limitations. Cozying up to Craigslist on a winter day is my idea of a good time too :) You can check out a recent tour of our home here.

Stephmodo's Cranberry Orange Bread
makes 1 large loaf or 4 mini-loaves

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon good salt
3 Tablespoons unsalted butter
3/4 cup fresh-squeezed orange juice (about 3 oranges)
zest of 3 large oranges (about 1 Tablespoon, packed)
1 egg
1 cup chopped fresh cranberries
1/3 cup chopped walnuts


Preheat oven to 350°. Sift all dry ingredients together. Cut in butter until the mixtures resembles coarse meal. Over a plate or parchment paper, zest the oranges using a microplane zester. Set aside. Cut the oranges in half and juice. In another small bowl, combine the fresh orange juice, zest, and egg with a whisk. Add the orange juice mixture to the dry ingredients all at once. Mix until just combined. Fold in the chopped cranberries and nuts. Spoon the mixture into one greased loaf pan or into four greased mini-loaf pans. If you make one large loaf, cook the bread for 1 hour. If you are making the mini-loaves, set your timer to about 30 minutes (you’ll want to start watching it at 25 minutes as ovens are all different). Once out of the oven, cook the loaf pans on a wire rack for ten minutes. When the bread is slightly cooled you can tap the loaf/loaves out of the pans carefully and place them on the wire rack for additional cooling. Enjoy!

A huge thank you to Stephanie for joining the How Do You Hibernate series! My stomach is now growling.

Ok, maybe getting back on this horse isn't so bad :)

Cheers luvies!
*Mrs. E

Happy {Give Thanks} Weekend

Well my loves, this is it. The holiday season has officially arrived. Did it catch you by surprise as much as it did me?!

Life seems to have been roaring by so fast and furious lately that I'm definitely looking forward to the break, and to bread with our nearest and dearest.






I'm also planning to use the extra time to put the finishing touches on some new projects of my own. You may have caught my newest endeavour - styling, which was just featured in the latest issue of Rue Magazine. Here's a peak of my suggestions for dressing for your family Thanksgiving dinner.

(Spoiler alert!) I plan to bring those services to you, dear readers (and mass general public who have yet to hear of me), very very soon. So do let me know if you have a problem closet because I am your fashion fairy god mother.

You can check out my tips for your office holiday party and New Year's Eve looks in Rue here, but I can't wait to start offering solutions to your styling dilemmas!

Finally, I have to reiterate how thankful I am for Apartment 34 and the world of blogging. I want to thank our latest blog sponsors, fab fashion line Lesley Evers, favorite Seattle-area boutique Promesse, gorgeous jewelry designer Wendy Mink and Canadian style setter Dace. I love featuring great design and looks I love and these are all at the top of my list.

I hope you have the opportunity to say thank you to someone special in your life this weekend. I got the chance to do that in a guest post at Create Girl today. We shouldn't need a holiday to force us to pay attention to the people that matter to us, but hey, we could all use the reminder now and again!

Happy feasting - till next Monday luvies!
*Mrs. E

Credits: Thanksgiving montage pics via eddie ross, studio patro, and dress design decor. Rue Magazine spread shot by Kim Bamberg, styling by me!